Coming up with something new for dinner every night isn’t easy. What if you could use the same ingredients to make four special meals? That’s just what you’ll do with this Easy Apricot Chicken recipe. You can use the oven, slow cooker, pressure cooker, or grill to make it, and you can taste the difference each way. Get the details so you can whip up one of the meals tonight.
Ingredients for Easy Apricot Chicken
You’ll use the same ingredients regardless of the four ways you make the chicken. This recipe calls for the following ingredients:
- Three boneless, skinless chicken breasts
- 1 cup of apricot preserves
- 2 tablespoons of Dijon mustard
- 1 cup of Catalina salad dressing
- 2 ounces of dried onion soup mix
Get the Chicken Ready
Next, you need to prepare the chicken for your choice of cooking method. You can cut the chicken into serving sizes or just halves. After that, take out a medium-sized bowl and mix the remaining ingredients.
How to Make the Chicken in the Oven
If you want to bake the chicken, turn the oven to 375 degrees. Then grease a baking sheet before adding the chicken to it. Grab your apricot mixture and pour it on top of the chicken and toss it in the oven. You need to bake it for 40-45 minutes, and then it’ll be ready to eat.
How to Make the Chicken in a Slow Cooker
Start by putting the chicken in the slow cooker, followed by the apricot mixture. Next, turn the slow cooker to the high setting and let it cook for 2-3 hours. If you prefer cooking on a low setting, it’ll take 4-6 hours. It’s divine either way, although slow cooking makes it even juicier.
How to Make the Chicken in a Pressure Cooker
Start by adding 1/3 cup of water to your slow cooker. Then add the chicken, followed by the apricot mixture. Seal the lid and let the chicken cook for 10 minutes. Ensure the cooker is on high pressure, and use the natural release setting. Let it go through the natural release process for five minutes before removing the chicken.
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How to Make the Chicken on the Grill
Finally, you can make this recipe on the grill. Start by marinating the chicken in a freezer bag. Put half the mixture in a bag with the chicken and refrigerate it for at least two hours. Then take the chicken out of the bag and place it on the grill. Set your grill to medium-high and cook for five minutes on each side, or six if the chicken doesn’t cook through completely. Use a brush to apply the remaining marinade on the chicken while it grills.
All four of these options are delicious, so try them all. The hardest part will be deciding which one you like the most.
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