Holiday Breakfast Just Got Better: Gingerbread Cinnamon Rolls

Closeup of a baked cinnamon roll with white icing on a wooden table

Do you love the taste of freshly baked cinnamon rolls? As good as they are, gingerbread cinnamon rolls are even better. They pack in all the flavors of the holidays, and the spiced brown butter frosting practically melts in the mouth. Check out a few tips before tackling this divine recipe for Gingerbread Cinnamon Rolls. Then you can whip them up with ease.

Knead by Hand If You Don’t Have the Right Equipment

This recipe calls for a stand mixer with a dough hook attachment. Still, you can make it if you don’t have one. Instead, you’ll knead by hand. This will take longer, so factor the extra time in when preparing to make breakfast. Kneading the dough can also be tiring, so consider enlisting your family to help.

Make Sure the Frosting Is the Right Consistency

You also need to make sure your frosting is the right consistency before spreading it on the rolls. If your measurements are even a fraction off, it could turn out too thick or too thin, but no worries. You can fix that easily.

If your frosting is thicker than you’d like, add a bit of milk to it. Start with a splash of milk, stir it, and test the consistency again.

Now, if it’s a bit too thin, toss in a bit of confectioners’ sugar. Again, start slowly and add more if needed until you end up with the ideal consistency.

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Spread the Frosting When the Rolls Are Still Warm

You need to time it right when spreading the frosting on top of the rolls. The key is to do this when the rolls are still warm from the oven. Then the heat will melt the frosting enough for it to seep into each roll’s crevices. That way, you’ll enjoy the sweet taste of frosty with every bite.

Now that you have some tips, you need to pick up your ingredients. Then you can make these delicious gingerbread cinnamon rolls from scratch. Don’t be surprised if your family asks you to make the breakfast treat every holiday season.

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