Salt is a seasoning that is universally loved. This well-known table guest can be the difference between a good dish and a great one. You may think there is not much to know about salt, but you would be surprised to learn that there are many shapes, sizes, and tastes of salt. If you love to cook, these salt tips may come in handy for future recipes. Let’s take a look at the different types of salt you can use for cooking.
Originally used for salting meat to draw out the blood, kosher salt is very popular in the cooking and baking world. There are many options for kosher salt when shopping for one. Diamond Crystal Kosher Salt is a great choice if you are looking for one that sprinkles and dissolves easily. The taste of Diamond Crystal Kosher Salt is also a plus if you are looking for something not so strong in your food. Morton’s Kosher Salt is great to throw in boiling water. The large crystals have a very salty taste and will dissolve easily in heated water.
Fine salt, like sand, dissolves quickly in food. There are loads of fine salts to choose from when deciding which one will be the best for your recipe. Fine sea salt, salt flakes, and sea salt flakes are all great options to use when cooking. Each have a different taste and texture.
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Time To Salt
Now that you have learned about the different types of salt you can use for cooking, it’s time to learn how to properly use it. When cooking, taste, sprinkle, taste, sprinkle is the best method to use. You can always add more salt if needed, but you can’t take it away. Adding as you go will leave your dish with the perfect amount of sodium.
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