Snack On This Sweet And Salty Brittle Recipe All Season Long

Shot of a mother and son baking together in the kitchen

Sweet treats are a big part of the holiday season. From munching on cookies to giving candy as gifts, goodies are in high demand right now. But you don’t have to wait in line at a bakery or find treats at the grocery store to participate in the delicious fun. Instead, use this recipe for Holiday Nut and Fruit Brittle. This holiday treat is simple to make and is so good that you’ll want to make it year after year.

Ingredients for Holiday Nut and Fruit Brittle

First, you need to pick up an assortment of ingredients. The recipe calls for:

  • 2 cups of sugar
  • 1 cup of light corn syrup
  • 1 cup of water
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of baking soda
  • 1 tablespoon of unsalted butter, diced
  • 1 teaspoon of vanilla extract
  • 1/3 cup of dried cranberries
  • 1/2 cup of toasted almonds, chopped
  • 1/3 cup of pine nuts
  • 1/2 cup of cashews, chopped,
  • 1/3 cup of toasted pumpkin seeds
  • 1/2 cup of toasted almonds, chopped
  • Sea salt for sprinkling

Optional Ingredients

You can add a couple of extra flavors to the sweet treat if you wish. If you want, you can include:

  • 1/8 teaspoon of chipotle chili powder
  • 1/2 teaspoon of dried rosemary

How to Make Holiday Nut and Fruit Brittle

First, put parchment paper on a baking sheet and set it off to the side. Then add the water, corn syrup, and sugar to a saucepan and stir the ingredients together. Next, turn the burner to medium-high and let the mixture cook for approximately 15 minutes. If you have a candy thermometer, use it to gauge the progress and remove the pan from the heat when it reaches the “hard crack” stage.

Then stir the mixture while adding the spices, baking soda, and salt. Once combined, include the vanilla and butter, followed by the seeds and nuts. Next, stir it again and then transfer it to the baking sheet. Then spread the mixture so you’re left with an even layer. Finally, you can sprinkle some salt on top if you wish.

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Getting the Candy Ready to Eat

Let the candy rest for a bit so it’ll harden. Once it’s cool, you can break it up into individual pieces. Then, toss it in an airtight container, where it’ll stay fresh for weeks.

This is the ideal sweet treat for the holidays. Pick up the ingredients and whip it up today.

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