Chocolate balls (also called cocoa bombs) taste amazing. Although they’ve been around for years, a lot of people have never heard of them. If you want to make a sweet treat for your family, they’re a great choice. Not only are they delicious but also easy to make.
What Are Chocolate Balls?
Chocolate balls are what they sound like, round balls made of chocolate. You can eat them as is. However, you can also drop them into a cup of hot milk or a glass of cold milk. Some people even serve them in bowls of ice cream. Regardless, you can choose from multiple flavors and make them in varying sizes.
In addition, chocolate balls make a perfect gift. If you have a family member or friend that’s hard to buy for, make them a batch of different flavors. Simply wrap them in plastic wrap and tie them with a ribbon. That way, they can use them how and when they want.
How to Make Chocolate Balls
Start by tempering the chocolate. You can choose milk chocolate, semi-sweet chocolate, white chocolate, or dark chocolate. Doing this makes the exterior of the balls shiny. If you plan to use them to make hot chocolate, tempering is essential.
For this, melt two-thirds of the chocolate you plan to use. Simply place the chocolate on the top of a double boiler. However, you can also temper it in the microwave. Just place the chocolate in a glass bowl and microwave for 30 seconds. Then, stir the chocolate, followed by microwaving it in increments of 10 seconds until it completely melts.
Also, use a candy thermometer because you don’t want the melted chocolate to exceed 10 degrees Fahrenheit. You’ll also find that higher-quality chocolate tempers much better than cheap chocolate.
Use a Silicone Mold
The easiest way to make chocolate balls is by using a silicone mold made specifically for this purpose. That way, you’ll end up with round balls that fit perfectly in the two-inch molds. Another option is to put the chocolate balls inside cupcake liners made of parchment paper. However, if you choose this method, be sure to brush tempered chocolate on the bottom and sides.
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Once the chocolate tempers, you can form the balls. At that time, you can add all kinds of ingredients. For instance, you could put small pieces of walnuts or pecans in the chocolate. You could wrap the ball around a maraschino cheery or fresh strawberry. After the halls become firm in the mold or cupcake liners, you can then decorate them.
As an example, if you make dark chocolate balls, you might drizzle tempered white chocolate on top. Another option is to sprinkle fresh fruit or chopped nuts on top. In addition, you can roll the chocolate balls in powdered sugar or cocoa.
The bottom line, chocolate balls, aka cocoa bombs, allow you to make the most delicious hot or cold chocolate drink.
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